Previous | Next

Basic Chile Sauce

Prep Time: 20 minutes

2 pounds red or green chiles, roasted and skinned (18-25 chiles)

2-3 garlic cloves, peeled

½ teaspoon cumin

1 teaspoon salt

Juice of ¼ lime

2 tablespoons oil

1-2 jalapeños seeded (optional)

2 cups water

Blend chiles in food processor until chunky. Add other ingredients and process until smooth. Use immediately or freeze.

-- Adapted from Mexican Food